WebApr 26, 2024 · Skip to content ... WebSep 29, 2024 · Measure 1 3/4 cups. If necessary, add water to make exact measure. In 4 quart bowl, stir together pears and pineapple. Add lemon juice and ascorbic acid; mix well. Add sugar and corn syrup, stirring thoroughly to dissolve sugar. Let stand 10 minutes. In small saucepan, mix water and fruit pectin. Bring to boil over medium heat, stirring ...
How to Make Freezer Jam: Instructions and Recipes - The Spruce …
WebPreparation. Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the … WebMeasure exactly 2-1/4 cups prepared peaches into large bowl. Measure exactly 1 cup crushed pineapple with juice into bowl with peaches. Stir in lemon juice. 3. Stir pectin into prepared fruit mixture in bowl. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended after each addition. citrus county medical transport
The ULTIMATE Guide to Freezer Jam - The View …
Web1 package sure jell [optional] 5 1/2 cups sugar. 1 can crushed pineapple. 2 3 oz boxes or 1 6oz box of any flavor jello. Instructions. Put grated zucchini in a pan and add lemon juice. Cook for about 10 minutes until the zucchini is clear. Add sugar and crushed pineapple. (If you want a real firm jam you can add a package of sure-jell. WebOct 19, 2009 · Pour fruit (crushed pears and undrained crushed pineapple) into a 6 or 8 quart saucepan. Gradually stir in pectin over high heat. Bring fruit to full boil that cannot be stirred down. Stir constantly. Add entire amount of sugar all at once and stir to dissolve. WebApr 8, 2024 · Instructions. In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into a clean 8 oz jar. Nutrition Information: Yield: 12 Serving Size: … dicks golf club rentals