Web24 de jan. de 2024 · Make The Recipe. GF VG V DF NS. Chickpea Chopped Kale Salad with Adobo Dressing. A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side. Web8 de out. de 2016 · Get the recipe here. Per one serving: 329 calories; 19 grams protein Dana and John Shultz via minimalistbaker.com 2 One-Pot Red Lentil Chili from Minimalist Baker Kick your chili up a notch with...
Tuscan white bean stew - Mayo Clinic
Web8 de out. de 2016 · This dish is filled with not one, but two excellent sources of protein: shrimp and Andouille sausage. And despite the fact that gumbo may seem like an elaborate meal, this recipe only takes about ... Web9 de jul. de 2024 · Ingredients 1 (10 ounce) bag prewashed spinach or other sturdy greens 1 ½ tablespoons canola oil 1 large onion, chopped 1 (2 inch) piece fresh ginger, peeled and minced 1/2-1 small jalapeño pepper, seeded and finely chopped 3 cloves garlic, minced 1 tablespoon curry powder 3 medium carrots, peeled and thinly sliced shelley chapelski norton rose
42+ Best Healthy Slow Cooker Recipes for Weight Loss
Web11 de abr. de 2024 · Set Instant Pot for “Meat/Stew” and pressure cook on high for 30 minutes. Leave “Keep Warm” on. 8. When done, allow pressure to naturally release (sit) for 10-15 minutes. Release steam and open if needed after 15 minutes and stir in ½ cup of frozen peas. Recover and leave on “Keep Warm” for 5 minutes. Web8 de mar. de 2024 · Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned artichoke hearts. 25 of 33 Shrimp Poke View Recipe Not a fan of raw fish? Web10 de abr. de 2024 · Sauté for about 5 minutes or until the beef is browned on all sides. Add all the seasonings and then the 2 cans of ale and then stir. Cancel the sauté. Peel and dice the onion and carrot and clean and slice the celery. Add the veggies and all the other ingredients into the slow cooker, stir and then place the lid down. shelley chapman