Webb11 apr. 2024 · Cook Time 8 hours Total Time 8 hours 10 minutes Ingredients 1 1/2 pounds (680 grams) boneless skinless chicken breast 1 teaspoon salt 1 1/2 teaspoons smoked paprika 1 tablespoon mild chili powder 1 cup (220 grams) fresh tomato salsa (mild or spicy) 1/4 cup (55 grams) chicken stock Instructions Preheat crockpot on low. Webb11 feb. 2024 · 1 pound boneless skinless chicken breasts 14.5 oz fire-roasted diced tomatoes 15 oz can black beans drained and rinsed 1 cup frozen sweet corn 4 oz can …
5-Ingredient Crock Pot Mexican Shredded Chicken
Webb31 jan. 2024 · Slow Cooker Mexican Chicken cooked low and slow for 4 hours with green chilies, salsa, and Mexican spices. Perfect for burritos, salads and tacos! Save Recipe Ingredients 1 1/2 pounds chicken thighs … Webb3 cups chicken stock 1 tbsp arrowroot powder Salt and pepper, to taste 1 Paleo pie crust Instructions 1. Preheat the oven to 400 degrees F. Line individual ramekins with a thin layer of pie crust, reserving some for the topping. 2. Heat the … high and low range 4wd
Slow Cooker Shredded Mexican Chicken - A Southern Soul
Webb11 feb. 2024 · 1 pound boneless skinless chicken breasts 14.5 oz fire-roasted diced tomatoes 15 oz can black beans drained and rinsed 1 cup frozen sweet corn 4 oz can diced green chilis 2 tablespoons homemade taco seasoning ½ cup chicken broth Instructions Add all ingredients to slow cooker Cover and cook on high for 3-4 hours or low for 6-8 WebbSpice up your weeknight dinner with this delicious slow cooker shredded Mexican chicken recipe! With its tender and juicy meat, this dish is perfect for tacos, burritos, salads, and more. Learn how to make this easy and … Webb13 dec. 2016 · Combine all of the ingredients except the coriander in the bowl of the slow cooker and cook for 8 hours on low. Instant Pot: 25 minutes on High Pressure, manual pressure release. Pressure Cooker: 45 minutes on Pressure. Remove from the heat, shred the chicken with forks, then mix through the sauce. Top with coriander. high and low relief