WebDec 1, 1992 · Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and ... WebMany foods may be safely processed on a small scale if sanitary methods and processing and handling are procedures closely followed. These include jellies and jams, pickled (acidified) fruits and vegetables, and herbal or flavored vinegar. Facilities and Equipment Your food processing area must be a room (or
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