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How To Cook The Perfect Fillet Steak (The Easy Way)
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How to Cook Scotch Fillet: 14 Steps (with Pictures)
Web27 Jul 2024 · Set the temperature to 140°F and place the bag of beef tenderloin in the pot. Clip it to the side of the pot so the beef is submerged, but the bag is secure. You don't want any water getting into the bag. Cook for 2 hours. The internal temperature should read about 135°F for medium rare. When done, remove from the bag and set aside on a plate. Web16 Sep 2024 · 1 whole pork tenderloin, about 1 pound (450g) Kosher salt and freshly ground black pepper. 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, … Web1 Nov 2024 · Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). To Roast: Preheat oven to … cornetts chips